Chipotle started with the idea that food served fast did not have to be a typical fast food experience. Today, we continue to offer a focused menu made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Chipotle is committed to using ingredients raised responsibly - with respect for the farmers, the animals and the environment. We take pride in sourcing as many of our high-quality ingredients as we can from local and family farmers who are committed to sustainable agriculture.
Launched in New York City in 2004 by founders Rogan Gregory and Scott Mackinlay Hahn, Loomstate is widely recognized as a pioneer of sustainable fashion. Beginning with the design process, all development, sourcing and manufacturing is done using organic and sustainable material solutions and socially responsible methods of production. The result is a premium aesthetic and higher quality products that are good for both people and planet. From the softest graphic tees to lived-in hoodies, Loomstate is all about the connection from the farm to finished product.